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Cerca progetti e risultati

Results 1 - 10 of 329
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Neutron Scattering and Muon Spectroscopy Integrated Initiative
ID: 283883
Data di inizio: 2012-02-01, Termine: 2016-01-31
"Advanced solutions to the challenges that confront our technology-based society – from energy and environment to health – are crucially dependent on advanced knowledge of material properties down to the atomic scale. Neutron and Muon spectroscopy offer unique analytical tool...
Record Number: 101851
Last updated on: 2015-08-25
Code of Good Practice for Farm Animal Breeding and Reproduction
ID: 506506
Data di inizio: 2004-02-01, Termine: 2005-07-31
The European farm animal breeding and reproduction organisations organised in FAIR (Farm Animal Industrial Platform) will develop, discuss and implement a Code of Good Practice for Farm Animal Breeding and Reproduction. SME representatives will develop the technical elements ...
Programme: FP6-FOOD
Record Number: 74160
Last updated on: 2014-10-14
Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure
ID: 23106
Data di inizio: 2006-06-01, Termine: 2010-05-31
This project directly addresses Task ( Mycobacterium avium sub-species paratuberculosis (Map) diagnosis and control of the thematic area 5 (Food Quality and Safety). Paratuberculosis, a chronic wasting disease in ruminants, is causing significant production losses to ...
Programme: FP6-FOOD
Record Number: 79858
Last updated on: 2013-03-27
Global allergy and asthma european network
ID: 506378
Data di inizio: 2004-02-01, Termine: 2010-01-31
Allergic diseases and asthma pose an important and increasing problem for Europe. European research groups already make a major contribution to studies of the causes and management of these conditions. Initiatives from the European Commission have led to increasing collaborati...
Programme: FP6-FOOD
Record Number: 74155
Last updated on: 2013-03-26
Survey on the research landscape in the Associated Candidate Countries formonitoring and promoting Good Quality Meat production - the whole food-chainfrom farm to fork of Poultry and Pork Meat
ID: 510416
Data di inizio: 2004-05-01, Termine: 2006-04-30
The proposal is Specific Support Action to promote the co-operation between European and Associated Candidate Countries on research activities in the specific field of quality and safety of meat. The proposers, through the development of this project proposal, will support on ...
Programme: FP6-FOOD
Record Number: 84801
Last updated on: 2013-03-26
Assessment and dissemination of strategies for the extraction of BIOACTIVE-NET compounds from tomato, olive and grape processing residues
ID: 43035
Data di inizio: 2006-11-01, Termine: 2008-11-30
Cultivation and processing of tomato, olive, and grape are the main agricultural businesses in the South European countries. Production of tomato paste, olive oil, and grape juice/wine, respectively, lead to the generation of millions of tons of processing residues, which are ...
Programme: FP6-FOOD
Record Number: 80095
Last updated on: 2013-03-26
Prevention, control and management of prion diseases
ID: 506579
Data di inizio: 2003-09-01, Termine: 2009-12-31
The BSE crisis and recent alerts related to food safety because of the possibility that BSE may be present in sheep or infectivity in muscle have underlined the necessity for a coordinated applied research effort on prion diseases at the European level to ensure protection of ...
Programme: FP6-FOOD
Record Number: 74162
Last updated on: 2013-03-26
Training network for national contact points and support organisations with special focus on candidate countries in the areas of food quality and safety
ID: 506518
Data di inizio: 2004-05-01, Termine: 2007-12-31
The overall objective of the TrainNet Future project is to raise the quantity and quality of research projects from participants as partners or coordinators - particularly from Candidate Countries - in all types of instruments, in Thematic Priority 5 "Food Quality and Safety" ...
Programme: FP6-FOOD
Record Number: 74161
Last updated on: 2013-03-26
Food Research in Europe and New Zealand (Food-Frenz): A complementary network to stimulate consumer-focused research collaboration across Food sectors
ID: 43147
Data di inizio: 2006-09-01, Termine: 2008-08-31
sumer trends in food sumption are rapidly changing in Western and Asian markets. Increasing preference is being given to food safety, health and nutritional properties of foods, and sustainable and 'clean green' food production. These choices tribute to sumer well-being and en...
Programme: FP6-FOOD
Record Number: 83990
Last updated on: 2013-03-26
Healthy and safe food for the future - A technology foresight Project in Bulgaria, Croatia, Czech Republic, Hungary, Romania and Slovakia
ID: 43005
Data di inizio: 2007-02-01, Termine: 2009-01-31
Food quality and safety are crucial aspects of human life and are, therefore, prime policy objectives of the EU. Food quality and safety have to be secured through regulations with regard to inputs, production processes, outputs, transportation, storage, packaging, labeling, d...
Programme: FP6-FOOD
Record Number: 93359
Last updated on: 2013-03-26
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List retrieved on: 2017-11-24