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Cerca progetti e risultati

Results 1 - 10 of 149
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Development of improved tools for detection of paratuberculosis in livestock, M.paratuberculosis in food and for the assessment of the risk of human exposure
ID: 23106
Data di inizio: 2006-06-01, Termine: 2010-05-31
This project directly addresses Task 5.4.6.10 ( Mycobacterium avium sub-species paratuberculosis (Map) diagnosis and control of the thematic area 5 (Food Quality and Safety). Paratuberculosis, a chronic wasting disease in ruminants, is causing significant production losses to ...
Programme: FP6-FOOD
Record Number: 79858
Last updated on: 2013-03-27
Assessment and dissemination of strategies for the extraction of BIOACTIVE-NET compounds from tomato, olive and grape processing residues
ID: 43035
Data di inizio: 2006-11-01, Termine: 2008-11-30
Cultivation and processing of tomato, olive, and grape are the main agricultural businesses in the South European countries. Production of tomato paste, olive oil, and grape juice/wine, respectively, lead to the generation of millions of tons of processing residues, which are ...
Programme: FP6-FOOD
Record Number: 80095
Last updated on: 2013-03-26
EaRly Nutrition programming- long term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic research. [EARNEST]
ID: 7036
Data di inizio: 2005-04-15, Termine: 2010-10-14
What is known: post-natal nutritional programming of adult health is demonstrated by 1 Experi- mental animal studies 2 Historical; prospective human observational studies linking size at birth & infancy with adult disease 3 Experimental studies in selected groups of humans wit...
Programme: FP6-FOOD
Record Number: 75938
Last updated on: 2013-03-26
Prevention, control and management of prion diseases
ID: 506579
Data di inizio: 2003-09-01, Termine: 2009-12-31
The BSE crisis and recent alerts related to food safety because of the possibility that BSE may be present in sheep or infectivity in muscle have underlined the necessity for a coordinated applied research effort on prion diseases at the European level to ensure protection of ...
Programme: FP6-FOOD
Record Number: 74162
Last updated on: 2013-03-26
Chemicals as contaminants in the food chain: an NOE for research, risk assessment and education
ID: 506319
Data di inizio: 2004-02-01, Termine: 2010-01-31
The harmful effects of dietary chemical contaminants represent a major health problem in every society. However since there is insufficient information it has proved difficult to assess the health risks they constitute for humans, especially women, newborn children, and other ...
Programme: FP6-FOOD
Record Number: 74150
Last updated on: 2013-03-26
Promoting food safety through a new integrated risk analysis approach for foods
ID: 506446
Data di inizio: 2004-04-01, Termine: 2008-06-30
Recent food safety incidents and the introduction of genetically modified foods in Europe have resulted in an intense public debate regarding the safety of the European food supply. Consumers have little confidence in the safety of their food supply and remain sceptical and di...
Programme: FP6-FOOD
Record Number: 74140
Last updated on: 2013-03-26
Food Research in Europe and New Zealand (Food-Frenz): A complementary network to stimulate consumer-focused research collaboration across Food sectors
ID: 43147
Data di inizio: 2006-09-01, Termine: 2008-08-31
sumer trends in food sumption are rapidly changing in Western and Asian markets. Increasing preference is being given to food safety, health and nutritional properties of foods, and sustainable and 'clean green' food production. These choices tribute to sumer well-being and en...
Programme: FP6-FOOD
Record Number: 83990
Last updated on: 2013-03-26
Healthy and safe food for the future - A technology foresight Project in Bulgaria, Croatia, Czech Republic, Hungary, Romania and Slovakia
ID: 43005
Data di inizio: 2007-02-01, Termine: 2009-01-31
Food quality and safety are crucial aspects of human life and are, therefore, prime policy objectives of the EU. Food quality and safety have to be secured through regulations with regard to inputs, production processes, outputs, transportation, storage, packaging, labeling, d...
Programme: FP6-FOOD
Record Number: 93359
Last updated on: 2013-03-26
Mapping and Comparing Oils
[PROGETTO] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Data di inizio: 2007-01-15, Termine: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
European food consumption validation
ID: 22895
Data di inizio: 2006-10-01, Termine: 2010-03-31
EFCOVAL aims at the further development and validation of a trans-European food sumption method to be used for estimation of the intake of foods, nutrients and potentially hazardous chemicals within the European population including children. As recommended by the EFCOSUM sort...
Programme: FP6-FOOD
Record Number: 85230
Last updated on: 2013-03-26
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List retrieved on: 2017-11-19