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European Scalable Earth Science Service Environment
ID: 283610
Data di inizio: 2011-09-01, Termine: 2014-08-31
EarthServer aims at open access and ad-hoc analytics on Earth Science (ES) data, based on the OGC geo service standards Web Coverage Service (WCS) and Web Coverage Processing Service (WCPS). The WCS model defines "coverages" as unifying paradigm for multi-dimensional raster d...
Record Number: 99766
Last updated on: 2017-04-21
Priority environmental contaminants in seafood: safety assessment, impact and public perception
ID: 311820
Data di inizio: 2013-02-01, Termine: 2017-01-31
Seafood has been recognized as a high quality, healthy and safe food item. Yet, some seafood can accumulate environmental contaminants with potential impact on human health. Limited information is available for those without maximum limits set by authorities for seafood, like...
Programme: FP7-KBBE
Record Number: 105332
Last updated on: 2016-10-31
Assessment and dissemination of strategies for the extraction of BIOACTIVE-NET compounds from tomato, olive and grape processing residues
ID: 43035
Data di inizio: 2006-11-01, Termine: 2008-11-30
Cultivation and processing of tomato, olive, and grape are the main agricultural businesses in the South European countries. Production of tomato paste, olive oil, and grape juice/wine, respectively, lead to the generation of millions of tons of processing residues, which are ...
Programme: FP6-FOOD
Record Number: 80095
Last updated on: 2013-03-26
Food Research in Europe and New Zealand (Food-Frenz): A complementary network to stimulate consumer-focused research collaboration across Food sectors
ID: 43147
Data di inizio: 2006-09-01, Termine: 2008-08-31
sumer trends in food sumption are rapidly changing in Western and Asian markets. Increasing preference is being given to food safety, health and nutritional properties of foods, and sustainable and 'clean green' food production. These choices tribute to sumer well-being and en...
Programme: FP6-FOOD
Record Number: 83990
Last updated on: 2013-03-26
Healthy and safe food for the future - A technology foresight Project in Bulgaria, Croatia, Czech Republic, Hungary, Romania and Slovakia
ID: 43005
Data di inizio: 2007-02-01, Termine: 2009-01-31
Food quality and safety are crucial aspects of human life and are, therefore, prime policy objectives of the EU. Food quality and safety have to be secured through regulations with regard to inputs, production processes, outputs, transportation, storage, packaging, labeling, d...
Programme: FP6-FOOD
Record Number: 93359
Last updated on: 2013-03-26
Mapping and Comparing Oils
[PROGETTO] MAC-OILS - Mapping and Comparing Oils
ID: 43083
Data di inizio: 2007-01-15, Termine: 2009-04-14
MAC-Oils focuses on the individual and comparative assessment of safety, quality, environmental impact and aspects of eight different oils, sumed in Europe, and their respective production and manufacturing methods. It will be structured in two different phases: the first phas...
Programme: FP6-FOOD
Record Number: 83986
Last updated on: 2013-03-26
Operational Management and Geo-decisional Prototype to track and trace agricultural production
ID: 43134
Data di inizio: 2006-12-01, Termine: 2009-11-30
This Specific support actions will complement the implementation of the 6th Framework Programme and may be used to help in preparations for future Community research and technological development policy activities including monitoring and assessment activities related to food ...
Programme: FP6-FOOD
Record Number: 83988
Last updated on: 2013-03-26
Assessment of biorefinery concepts and the implications for agricultural and forestry policy
ID: 44336
Data di inizio: 2007-03-01, Termine: 2009-04-30
The tent of the call FP6-2005-SSP-5A (Task 28), as well as wider societal and policy objectives for the NMP priority, form the strategic foundation for BIOPOL. In this text, sustainable management of Europe's natural resources and their integration with human activities, speci...
Programme: FP6-FOOD
Record Number: 90138
Last updated on: 2013-03-26
European Technology Platform for the Agro-Food Sector: Food for Life
ID: 43177
Data di inizio: 2006-09-01, Termine: 2007-12-31
The ETP Food for Life, reflecting innovation in the agro-food chain, was launched in July 2005 and a Vision Paper published. A Board and Operational Committee have been appointed and a Stakeholder Strategic Research Agenda (SSRA) developed by expert panels, made available for ...
Programme: FP6-FOOD
Record Number: 79834
Last updated on: 2013-03-26
European Federation of Biotechnology Latin America action on Functional Foods
ID: 43158
Data di inizio: 2006-11-01, Termine: 2010-02-28
This proposal focuses on supporting the functional food sectors in Europe and Latin America. EULAFF aims at creating an agri-food chain innovation system for identification and development of novel functional foods based on: - Establishing and promoting the development of an e...
Programme: FP6-FOOD
Record Number: 83992
Last updated on: 2013-03-26
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List retrieved on: 2017-11-21