Periodic Report - BIAMFOOD (Controlling biogenic amines in traditional food fermentations in regional Europe)
Project ID: 211441Funded under: FP7-KBBE
This is the periodic report of the BIAMFOOD project, which focused on the microorganisms in the food chain that produce biogenic amines with the main goal to improve the quality of traditional fermented food products by reducing/eliminating their biogenic amine content. The report is a short summary of the project's objectives, explaining the challenges of the research topic and then describing the methodology that is planned to be used by the researchers.
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Record Number: 10503 / Last updated on: 2012-04-12