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Final Report - OPTIMOILS (Valorisation of healthy lipidic micro-nutrients by optimising food processing of edible oils and fats)

Project ID: 36318
Funded under: FP6-FOOD


The OPTIMOILS project was funded under the European Community's Sixth Framework Programme (FP6) and aimed to develop new vegetable oils richer in natural micronutrients, namely phytosterols, tocopherols, phenols, phospholipids and co-enzyme Q10, which would have a positive effect on the prevention of the cardiovascular risk.

This final activity report presents the project participants and summarises OPTIMOILS objectives. It also analyses the implemented methodology and highlights the most significant project findings. Finally, it refers to the potential impact of the proposals and pinpoints the necessity to further validate the obtained results during future research initiatives.

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