Community Research and Development Information Service - CORDIS

FP7

Final Report - GLUTENFREE (Tasty and healthy gluten-free bakery products and pasta - improved products for wide consumer acceptance)

Project ID: 262418
Funded under: FP7-SME

Abstract

This is the final report for the GLUTENFREE project which received funding under the European Commission (EC)'s Seventh Framework Programme (FP7). It covers the aims and objectives.

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Related information

Record Number: 15434 / Last updated on: 2013-06-04
Category: PROJ