Final Report - BRAINHEALTHFOOD (Bioactive compounds from blackcurrant processing waste for brain health)
Project ID: 222503Funded under: FP7-SME
This is the final report of the BRAINHEALTHFOOD project which was funded under the European Commission (EC)'s Seventh Framework Programme (FP7). The project's overall aim was to assist the SMEs, in the form of a mutually beneficial consortium, to develop new innovative bioactive based food products for European and global markets. The report describes that it successfully exploited the results of neurological research and the clinical trial where polyphenol-enriched blackcurrant juice modulated glucose responses in human subjects. Based on these results, Finnish dietary supplement company successfully combined in the novel way the neuroprotective anthocyanin-extract and other berry extracts for the development of novel commercial dietary supplement product containing significant amounts of polyphenols of relevance for human health and well-being for European and international markets.
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Record Number: 16243 / Last updated on: 2013-06-17