Community Research and Development Information Service - CORDIS


Final Report - HYFFI (Hydrocolloids as functional food ingredients for gut health)

Project ID: 222470
Funded under: FP7-SME


This is the final report for the HYFFI project. Funded under the European Commission's Seventh Framework Programme (FP7), HYFFI's overall aim was to realise a commercial opportunity to produce low-molecular weight polysaccharides (LMWP) from alginate- and agar-bearing seaweeds for applications in food and health, and wellness products. The report covers in detail the activities undertaken and the related results of the project work packages.

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