Final Report - INNOYEAST (Innovation and improvement of European wine industry competitiveness by the research and development of native microencapsulated wine yeasts to produce quality wines)
Project ID: 232454Funded under: FP7-SME
This is the final summary report for the INNOYEAST project which received funding under the European Commission's Seventh Framework Programme (FP7). INNOYEAST aimed to isolate, select and microencapsulate oenological autochthonous yeasts from four participating European wine regions (Rioja Alavesa, Pomerol, Vinho verde and Chianti), to allow the wineries to manage the fermentation process and a uniform production of the highest quality wine, maintaining the sensory properties and the aroma profile of each wine area. The report summarises the project context, main aim and lists the main scientific and technological results. Finally, it includes a table with the partners involved.
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Record Number: 16300 / Last updated on: 2013-06-17