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  • DETERMINATION OF THE FOOD CONSUMPTION IN ELEVEN REGIONS OF EEC, WITH A VIEW TO STUDYING THE RADIOACTIVE CONTAMINATION LEVEL. METHODS USED - RESULTS OF FAMILY ENQUIRIES

Additional information

Authors: CRESTA M, EURATOM-CEA (F).;LACOURLY G EURATOM-CEA (F)., EURATOM-CEA (F).
Bibliographic Reference: EUR 2768 MF F, 1967.
Availability: Can be ordered online
Record Number: 1989105063600 / Last updated on: 1987-01-01
Category: PUBLICATION
Available languages: fr