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  • EVALUATION OF THE STRUCTURE OF THE DEOXY COMPOUNDS FOUND IN IRRADIATED STARCH AND DETERMINATION OF THESE PRODUCTS IN IRRADIATED WHEAT AND WHEAT FLOUR

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Authors: SCHERZ H,
Bibliographic Reference: "THE IDENTIFICATION OF IRRADIATED FOODSTUFFS". PROCEEDINGS OF A COLLOQUIUM HELD IN LUXEMBOURG (GDL), OCT. 27, 1970. PUBL. AS: EUR 4695 D-F-E, 1970
Record Number: 1989110900102 / Last updated on: 1987-01-01
Category: PUBLICATION
Available languages: de,en,fr
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