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  • QUALITATIVE AND THEORETICAL COMPARISONS AND IDEAS ABOUT HYDROCARBONS AND OXYGEN CONTAINING COMPOUNDS AS FISSION PRODUCTS AFTER IRRADIATION OR HEATING OF FATS, VEGETABLE OILS AND MODEL SUBSTANCES.

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Authors: DRAWERT F,
Bibliographic Reference: PROCEEDINGS OF THE INT. COLLOQUIUM ON THE IDENTIFICATION OF IRRADIATED FOODSTUFFS, KARLSRUHE/D, OCT. 24-25, 1973, PUBL. AS EUR 5126 D-E-F-I-N.
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