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Authors: ENBERG A, NATIONAL FOOD INSTITUTE, SOEBORG, DK;BRO RASMUSSEN F NATIONAL FOOD INSTITUTE, SOEBORG, DK, NATIONAL FOOD INSTITUTE, SOEBORG, DK
Bibliographic Reference: DOC. NO. V/F 3799/74 E, 1974
Record Number: 1989114006700 / Last updated on: 1987-01-01
Category: PUBLICATION
Available languages: en