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  • CRITERIA AND METHODS FOR ASSESSMENT OF CARCASS AND MEAT CHARACTERISTICS IN BEEF PRODUCTION EXPERIMENTS - SEMINAR ON CARCASS AND MEAT QUALITY IN THE EEC PROGRAMME OF COORDINATION OF RESEARCH ON BEEF PRODUCTION, HELD IN ZEIST, NETHERLANDS, NOV. 9-12, 1975.

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Authors: FISHER A V, CEC-BRUXELLES AND MEAT RESEARCH INSTITUTE, LANGFORD, BRISTOL (UK). AND RESEARCH INSTITUE FOR ANIMAL HUSBANDRY, ZEIST, (NL).;TAYLER J C, CEC-BRUXELLES AND MEAT RESEARCH INSTITUTE, LANGFORD, BRISTOL (UK). AND RESEARCH INSTITUE FOR ANIMAL HUSBANDRY, ZEIST, (NL).;DE BOER H, CEC-BRUXELLES AND MEAT RESEARCH INSTITUTE, LANGFORD, BRISTOL (UK). AND RESEARCH INSTITUE FOR ANIMAL HUSBANDRY, ZEIST, (NL).;VAN ADRICHEM BOOGAERT D H CEC-BRUXELLES AND MEAT RESEARCH INSTITUTE, LANGFORD, BRISTOL (UK). AND RESEARCH INSTITUE FOR ANIMAL HUSBANDRY, ZEIST, (NL)., CEC-BRUXELLES AND MEAT RESEARCH INSTITUTE, LANGFORD, BRISTOL (UK). AND RESEARCH INSTITUE FOR ANIMAL HUSBANDRY, ZEIST, (NL).
Bibliographic Reference: EUR 5489 E, 1976. - 406 P., BFR 600.
Availability: Can be ordered online
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