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Authors: BECH ANDERSEN B, NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK;THE DANISH INST. OF BIOMEDICAL ENGINEERING, GLOSTRUP/DK;BUSK H, NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK;THE DANISH INST. OF BIOMEDICAL ENGINEERING, GLOSTRUP/DK;CHADWICK J P, NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK;THE DANISH INST. OF BIOMEDICAL ENGINEERING, GLOSTRUP/DK;CUTHBERTSON A, NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK;THE DANISH INST. OF BIOMEDICAL ENGINEERING, GLOSTRUP/DK;JONES D W, NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK;THE DANISH INST. OF BIOMEDICAL ENGINEERING, GLOSTRUP/DK;OWEN M G, NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK;THE DANISH INST. OF BIOMEDICAL ENGINEERING, GLOSTRUP/DK;FURSEY G A J, NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK;THE DANISH INST. OF BIOMEDICAL ENGINEERING, GLOSTRUP/DK;MILES C A, NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK;THE DANISH INST. OF BIOMEDICAL ENGINEERING, GLOSTRUP/DK;LEWIN P NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK, NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK;THE DANISH INST. OF BIOMEDICAL ENGINEERING, GLOSTRUP/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK, NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK;THE DANISH INST. OF BIOMEDICAL ENGINEERING, GLOSTRUP/DK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK, NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK;THE DANISH INST. OF BIOMEDICAL ENGINEERING, GLOSTRUP/DK;THE D, NATIONAL INST. OF ANIMAL SCIENCE, COPENHAGEN/DK;MEAT AND LIVESTOCK COMMISSION, BLETCHLEY, MILTON KEYNES/UK;MEAT RESEARCH INST., LANGFORD, BRISTOL/UK;THE DANISH INST. OF BIOMEDICAL ENGINEERING, GLOSTRUP/DK
Bibliographic Reference: EUR 7640 E, P. 78, BFR 250, 1982
Availability: Can be ordered online
Record Number: 1989120072400 / Last updated on: 1987-01-01
Category: PUBLICATION
Available languages: en