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Authors: ESCHER F,
Bibliographic Reference: "PHYSICAL PROPERTIES OF FOODS". PROCEEDINGS OF A "COST" SEMINAR, LOUVAIN/B, SEPT. 9-11, 1981. PUBL. 1983 BY: APPLIED SCIENCE PUBLISHERS, LONDON - (WITHOUT EUR NO!).
Record Number: 1989121118409 / Last updated on: 1987-01-01
Category: PUBLICATION
Available languages: en