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  • VARIATION IN SELLABLE MEAT YIELD AND CARCASS VALUE AS REVEALED BY A UK METHOD OF COMMERCIAL CUTTING WITH PARTICULAR REGARD TO THE COMPARISON BETWEEN BULLS AND STEERS

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Authors: FISCHER A V,
Bibliographic Reference: "COMPARATIVE RETAIL VALUE OF BEEF CARCASSES". PROCEEDINGS OF A WORKSHOP HELD AT THE ARC MEAT RESEARCH INSTITUTE, LANGFORD, BRISTOL/UK, JUNE 1-2, 1981. PUBL. 1983 AS: EUR 8465 E.
Record Number: 1989121118603 / Last updated on: 1987-01-01
Category: PUBLICATION
Available languages: en
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