Community Research and Development Information Service - CORDIS

Abstract

See Abstract No. 23/256.

Additional information

Authors: BURROUGHS L F, INRA, STATION DE MICROBIOLOGIE DES FERMENTATIONS, DIJON (FRANCE);HARDING R, INRA, STATION DE MICROBIOLOGIE DES FERMENTATIONS, DIJON (FRANCE);HUGLIN P, INRA, STATION DE MICROBIOLOGIE DES FERMENTATIONS, DIJON (FRANCE);JUNGE C H, INRA, STATION DE MICROBIOLOGIE DES FERMENTATIONS, DIJON (FRANCE);KOURAKOU DRAGONAS S T, INRA, STATION DE MICROBIOLOGIE DES FERMENTATIONS, DIJON (FRANCE);POMPEI C, INRA, STATION DE MICROBIOLOGIE DES FERMENTATIONS, DIJON (FRANCE);USSEGLIO TOMASSET L, INRA, STATION DE MICROBIOLOGIE DES FERMENTATIONS, DIJON (FRANCE);WOLLER R, INRA, STATION DE MICROBIOLOGIE DES FERMENTATIONS, DIJON (FRANCE);DUPUY P INRA, STATION DE MICROBIOLOGIE DES FERMENTATIONS, DIJON (FRANCE), INRA, STATION DE MICROBIOLOGIE DES FERMENTATIONS, DIJON (FRANCE)
Bibliographic Reference: EUR 9441 DE (1985) FS, 138 P., BFR 450, EUROFFICE, LUXEMBOURG, POB 1003
Availability: Can be ordered online
Record Number: 1989123086000 / Last updated on: 1987-01-01
Category: PUBLICATION
Available languages: de
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top