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  • PRODUCTION OF HIGH ADDED VALUE COMPOUNDS FROM AGRICULTURAL RAW MATERIALS ENZYMATIC SYNTHESIS OF PHOSPHORYLATED SUGARS FROM STARCH OR SUCROSE AND FURTHER ENZYMATIC OR CHEMICAL MODIFICATION OF THESE COMPOUNDS

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Authors: MONSAN P, INSTITUT NATIONAL DES SCIENCE APPLIQUEES, TOULOUSE, F;GUIBERT A, INSTITUT NATIONAL DES SCIENCE APPLIQUEES, TOULOUSE, F;MOUROT P INSTITUT NATIONAL DES SCIENCE APPLIQUEES, TOULOUSE, F, INSTITUT NATIONAL DES SCIENCE APPLIQUEES, TOULOUSE, F
Bibliographic Reference: RESEARCH AND TRAINING PROGRAMME IN BIOMOLECULAR ENGINEERING, APRIL 1982 - MARCH 1986, PROGRESS REPORT 1984, VOL. 1: RESEARCH, PUBL. AS: EUR 9601 DE-EN-FR.
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