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  • PRODUCTION OF COMPOUNDS OF HIGH ADDED VALUE FROM AGRICULTURAL RAW MATERIALS. ENZYMATIC SYNTHESIS OF PHOSPHORYLATED SUGARS FROM STARCH OR SUCROSE AND FURTHER ENZYMATIC OR CHEMICAL MODIFICATION OF THESE COMPOUNDS

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Authors: OTTO H L, NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH, TNO, NL;KERKENAAR A, NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH, TNO, NL;BARUG D, NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH, TNO, NL;BASTIAANSE H B, NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH, TNO, NL;PLUYGERS C W, NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH, TNO, NL;VAN DUIN P J, NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH, TNO, NL;STEIN F, NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH, TNO, NL;VAN DEN DRIEST P J, NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH, TNO, NL;HOKSE H NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH, TNO, NL, NETHERLANDS ORGANIZATION FOR APPLIED SCIENTIFIC RESEARCH, TNO, NL
Bibliographic Reference: RESEARCH AND TRAINING PROGRAMME IN BIOMOLECULAR ENGINEERING, APRIL 1982 - MARCH 1986, PROGRESS REPORT 1984, VOL. 1: RESEARCH, PUBL. AS: EUR 9601 DE-EN-FR.
Record Number: 1989124005713 / Last updated on: 1987-01-01
Category: PUBLICATION
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