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  • CONSTRUCTION OF TRANSFORMED YEAST STRAINS FOR AGRO-FOOD APPLICATIONS AND DEVELOPMENT OF SYSTEMS FOR STABILIZING THE GENETIC MATERIAL INTRODUCED BY GENETIC ENGINEERING INTO THE FOOD YEAST SACCHAROMYCES CEREVISIAE

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Authors: GRENSON M, U.L.B. BRUSSELS, B;JUANIAUX J C, U.L.B. BRUSSELS, B;VANDENBOL M, U.L.B. BRUSSELS, B;VISSER S U.L.B. BRUSSELS, B, U.L.B. BRUSSELS, B
Bibliographic Reference: RESEARCH AND TRAINING PROGRAMME IN BIOMOLECULAR ENGINEERING, APRIL 1982 - MARCH 1986, PROGRESS REPORT 1984, VOL. 1: RESEARCH, PUBL. AS: EUR 9601 DE-EN-FR.
Record Number: 1989124005738 / Last updated on: 1987-01-01
Category: PUBLICATION
Available languages: de,en,fr