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  • PHYSIOLOGICAL AND GENETICAL STUDY OF THE BACTERIUM ZYMOMONAS MOBILIS FOR INCREASED ETHANOL AND - OR SCP PRODUCTION FOLLOWING THE FERMENTATION OF LOW VALUE AGRICULTURAL PRODUCTS

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Authors: TYPAS M, UNIVERSITY OF ATHENS, GREECE;ALEXANDRI HATZIANTONIOU ?, UNIVERSITY OF ATHENS, GREECE;GALANI E, UNIVERSITY OF ATHENS, GREECE;KOLYVA S UNIVERSITY OF ATHENS, GREECE, UNIVERSITY OF ATHENS, GREECE
Bibliographic Reference: RESEARCH AND TRAINING PROGRAMME IN BIOMOLECULAR ENGINEERING, APRIL 1982 - MARCH 1986, PROGRESS REPORT 1984, VOL. 1: RESEARCH, PUBL. AS: EUR 9601 DE-EN-FR.
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