THE INFLUENCE OF AGRICULTURAL PRACTICES ON THE QUALITY OF TOMATOES AND APPLES
This publication constitutes the main conclusions and recommendations emanating from the agro-food research programme on apple and tomato quality undertaken in the context of the Community's programme for the coordination of agricultural research. This special booklet is an integrated report of the activities of the scientists involved in both the coordinated and common actions of this programme.
Bibliographic Reference: EUR 9871 EN (1985) FS, 25 P., BFR 200, EUROFFICE, LUXEMBOURG, POB 1003
Availability: Can be ordered online
Record Number: 1989124014100 / Last updated on: 1987-01-01
Available languages: en