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  • SPECIES IDENTIFICATION OF COOKED MEATS BY ISOELECTROFOCUSING - PRELIMINARY STUDIES TO RESOLVE HEAT STABLE COMPONENTS ISOLATED FROM ADRENAL AND MUSCLE TISSUE

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Authors: JONES S J, ;MORTIMER R H,
Bibliographic Reference: "BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES". A SEMINAR IN THE CEC PROGRAMME OF COORDINATION OF LIVESTOCK PRODUCTIVITY MANAGEMENT, HELD IN BRUSSELS/B, NOV. 27-28, 1984. PUBL. 1985 BY: ELSEVIER APPLIED SCIENCE PUBLISHERS, LONDON AND NEW YORK, (EUR 9745 EN)
Record Number: 1989124043613 / Last updated on: 1987-01-01
Category: PUBLICATION
Available languages: en