MICROCHEMICAL ASPECTS OF GRAIN BOUNDARY DESIGN
Grain boundary design is considered from the point of view of grain boundary microchemistry, including the various ideas and procedures for controlling the content of residual species at grain boundaries through a knowledge of segregation mechanism. In particular, thermochemical calculation procedures are now available for predicting gettering reactions in multicomponent systems. These offer promising possibilities for controlling impurity species to within their tolerance levels.
Bibliographic Reference: GRAIN BOUNDARY, STRUCTURE AND RELATED PHENOMENA JIMIS 4, MINAKAMI SPA (JAPAN), NOV. 25-29, 1985 WRITE TO CEC LUXEMBOURG, DG XIII/A2, POB 1907 MENTIONING PAPER E 32574 ORA
Availability: Can be ordered online
Record Number: 1989124085700 / Last updated on: 1987-01-01
Available languages: en