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Authors: ZHAO YUSHENG, ;POULSEN K P,
Bibliographic Reference: IN: PHYSICAL PROPERTIES OF FOOD-2, COST 90-BIS, FINAL SEMINAR, PROCEEDINGS, PUBL. 1987, BY: ELSEVIER APPLIED SCIENCE, LONDON (UK) (EUR 10952 EN, PP. 65-70)
Record Number: 1989126029506 / Last updated on: 1989-06-01
Category: PUBLICATION
Available languages: en
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