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Authors: BURKE S J, ;SPIRO M,
Bibliographic Reference: IN: PHYSICAL PROPERTIES OF FOOD-2, COST 90-BIS, FINAL SEMINAR, PROCEEDINGS, PUBL. 1987, BY: ELSEVIER APPLIED SCIENCE, LONDON (UK) (EUR 10952 EN, PP. 127-130)
Record Number: 1989126029510 / Last updated on: 1989-06-01
Category: PUBLICATION
Available languages: en