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Authors: CHIRALT A, ;FITO P, ;GINER J, ;MAESTUD P, ;PEREZ V,
Bibliographic Reference: IN: PHYSICAL PROPERTIES OF FOOD-2, COST 90-BIS, FINAL SEMINAR, PROCEEDINGS, PUBL. 1987, BY: ELSEVIER APPLIED SCIENCE, LONDON (UK) (EUR 10952 EN, PP. 337-344)
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