Community Research and Development Information Service - CORDIS

Additional information

Authors: JOWITT R,
Bibliographic Reference: IN: PHYSICAL PROPERTIES OF FOOD-2, COST 90-BIS, FINAL SEMINAR, PROCEEDINGS, PUBL. 1987, BY: ELSEVIER APPLIED SCIENCE, LONDON (UK) (EUR 10952 EN, PP. 487-492)
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top