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Authors: HOOD D E,
Bibliographic Reference: IN: ACCELERATED PROCESSING OF MEAT WORKSHOP HELD AT THE ISTITUTO SPERIMENTALE PER LA ZOOTECNICA, MONTEROTONDO (ROMA), OCT. 29-31, 1985, PUBL. 1987, BY: ELSEVIER APPLIED SCIENCE, LONDON (UK) (EUR 11102 EN, PP. 159-160)
Record Number: 1989126029813 / Last updated on: 1989-06-01
Category: PUBLICATION
Available languages: en