Community Research and Development Information Service - CORDIS

  • European Commission
  • CORDIS
  • Publications
  • ENHANCED DEGRADABILITY OF WHEAT STRAW FOLLOWING FERMENTATION WITH PLEUROTUS OSTREATUS AND THE CONTRIBUTION OF RUMEN FUNGI AND BACTERIA TO STRAW DEGRADATION IN VITRO

Additional information

Authors: STEWART C S, ROWETT RESEARCH INSTITUTE, ABERDEEN (GB);BUNDESFORSCHUNGSANSTALT FUER LANDWIRTSCHAFT, INSTITUT FUER BODENBIOLOGIE, BRAUNSCHWEIG (DE);AKOYO J A, ROWETT RESEARCH INSTITUTE, ABERDEEN (GB);BUNDESFORSCHUNGSANSTALT FUER LANDWIRTSCHAFT, INSTITUT FUER BODENBIOLOGIE, BRAUNSCHWEIG (DE);ZADRAZIL F ROWETT RESEARCH INSTITUTE, ABERDEEN (GB), ROWETT RESEARCH INSTITUTE, ABERDEEN (GB);BUNDESFORSCHUNGSANSTALT FUER LANDWIRTSCHAFT, INSTITUT FUER BODENBIOLOGIE, BRAUNSCHWEIG (DE);BUNDESFORSCHUNGSANSTALT FUER LANDWIRTSCHAFT, INSTITUT FUER BODENBIOLOGIE, BRAUNSCHWEIG (DE), ROWETT RESEARCH INSTITUTE, ABERDEEN (GB);BUNDESFORSCHUNGSANSTALT FUER LANDWIRTSCHAFT, INSTITUT FUER BODENBIOLOGIE, BRAUNSCHWEIG (DE)
Bibliographic Reference: EXTRACT: ADVANCES IN BIOLOGICAL TREATMENT OF LIGNOCELLULOSIC MATERIALS : PROCEEDINGS OF A WORKSHOP HELD IN LISBON, PORTUGAL, FROM 25 TO TO 27 OCTOBER, 1989 (1990) PP. 269-280 (EUR 12671) ELSEVIER SCIENCE PUBLISHERS LTD., CROWN HOUSE, LINTON ROAD, BARKING,
Record Number: 1989199120144 / Last updated on: 1992-11-03
Category: PUBLICATION
Original language: EN
Available languages: en
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top