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Authors: DELINCEE H FEDERAL RESEARCH CENTRE FOR NUTRITION, INSTITUTE OF NUTRITIONAL PHYSIOLOGY, KARLSRUHE (DE), FEDERAL RESEARCH CENTRE FOR NUTRITION, INSTITUTE OF NUTRITIONAL PHYSIOLOGY, KARLSRUHE (DE)
Bibliographic Reference: EXTRACT: POTENTIAL NEW METHODS OF DETECTION OF IRRADIATED FOOD : FINAL REPORT (1991) PP. 5-16 (EUR 13331) CEA, DEPARTEMENT DE PHYSIOLOGIE DU VEGETAL ET ECOSYSTEMES, SAINT-PAUL-LEZ-DURANCE (FR); CEC BRUXELLES (BE)
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