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Authors: HARMEY M A UNIVERSITY COLLEGE DUBLIN, DEPARTMENT OF BOTANY, DUBLIN (IE), UNIVERSITY COLLEGE DUBLIN, DEPARTMENT OF BOTANY, DUBLIN (IE)
Bibliographic Reference: EXTRACT: POTENTIAL NEW METHODS OF DETECTION OF IRRADIATED FOOD : FINAL REPORT (1991) PP. 56-58 (EUR 13331) CEA, DEPARTEMENT DE PHYSIOLOGIE DU VEGETAL ET ECOSYSTEMES, SAINT-PAUL-LEZ-DURANCE (FR); CEC BRUXELLES (BE)
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