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  • INTRODUCTION ON MICROBIOLOGICAL AND BIOLOGICAL METHODS AND THEIR POSSIBLE COMBINATION WITH OTHER ANALYTICAL TECHNIQUES FOR THE DETECTION OF IRRADIATED FOOD

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Authors: LEONARDI M ENEA/TIB-TIR, ROMA (IT), ENEA/TIB-TIR, ROMA (IT)
Bibliographic Reference: EXTRACT: POTENTIAL NEW METHODS OF DETECTION OF IRRADIATED FOOD : FINAL REPORT (1991) PP. 65-73 (EUR 13331) CEA, DEPARTEMENT DE PHYSIOLOGIE DU VEGETAL ET ECOSYSTEMES, SAINT-PAUL-LEZ-DURANCE (FR); CEC BRUXELLES (BE)
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