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Authors: SJOEBERG A-M TECHNICAL RESEARCH CENTRE OF FINLAND, FOOD RESEARCH LABORATORY, ESPOO (FI) MANNINEN M KANSAS STATE UNIVERSITY, DEPARTMENT OF ANIMAL SCIENCES AND INDUSTRY, MANHATTAN, KANSAS 66506 (US) , TECHNICAL RESEARCH CENTRE OF FINLAND, FOOD RESEARCH LABORATORY, ESPOO (FI);KANSAS STATE UNIVERSITY, DEPARTMENT OF ANIMAL SCIENCES AND INDUSTRY, MANHATTAN, KANSAS 66506 (US)
Bibliographic Reference: EXTRACT: POTENTIAL NEW METHODS OF DETECTION OF IRRADIATED FOOD : FINAL REPORT (1991) PP. 74-85 (EUR 13331) CEA, DEPARTEMENT DE PHYSIOLOGIE DU VEGETAL ET ECOSYSTEMES, SAINT-PAUL-LEZ-DURANCE (FR); CEC BRUXELLES (BE)
Record Number: 1989199120160 / Last updated on: 1992-01-13
Category: PUBLICATION
Original language: EN
Available languages: en