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Authors: NUERNBERGER E, INSTITUTE FOR RADIATION HYGIENE OF THE FEDERAL OFFICE FOR RADIATION PROTECTION, NEUHERBERG (DE);INSTITUTE FOR SOCIAL MEDICINE AND EPIDEMIOLOGY OF THE FEDERAL HEALTH OFFICE, BERLIN (DE);HEIDE L, INSTITUTE FOR RADIATION HYGIENE OF THE FEDERAL OFFICE FOR RADIATION PROTECTION, NEUHERBERG (DE);INSTITUTE FOR SOCIAL MEDICINE AND EPIDEMIOLOGY OF THE FEDERAL HEALTH OFFICE, BERLIN (DE);BOEGL K W INSTITUTE FOR RADIATION HYGIENE OF THE FEDERAL OFFICE FOR RADIATION PROTECTION, NEUHERBERG (DE), INSTITUTE FOR RADIATION HYGIENE OF THE FEDERAL OFFICE FOR RADIATION PROTECTION, NEUHERBERG (DE);INSTITUTE FOR SOCIAL MEDICINE AND EPIDEMIOLOGY OF THE FEDERAL HEALTH OFFICE, BERLIN (DE);INSTITUTE FOR SOCIAL MEDICINE AND EPIDEMIOLOGY OF THE FEDERAL HEALTH OFFICE, BERLIN (DE), INSTITUTE FOR RADIATION HYGIENE OF THE FEDERAL OFFICE FOR RADIATION PROTECTION, NEUHERBERG (DE);INSTITUTE FOR SOCIAL MEDICINE AND EPIDEMIOLOGY OF THE FEDERAL HEALTH OFFICE, BERLIN (DE)
Bibliographic Reference: EXTRACT: POTENTIAL NEW METHODS OF DETECTION OF IRRADIATED FOOD : FINAL REPORT (1991) PP. 121-143 (EUR 13331) CEA, DEPARTEMENT DE PHYSIOLOGIE DU VEGETAL ET ECOSYSTEMES, SAINT-PAUL-LEZ-DURANCE (FR); CEC BRUXELLES (BE)
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