Community Research and Development Information Service - CORDIS

Additional information

Authors: STEVENSON M H FOOD AND AGRICULTURAL CHEMISTRY RESEARCH DIVISION, DEPARTMENT OF AGRICULTURE FOR NORTHERN IRELAND & THE QUEEN'S UNIVERSITY OF BELFAST (GB), FOOD AND AGRICULTURAL CHEMISTRY RESEARCH DIVISION, DEPARTMENT OF AGRICULTURE FOR NORTHERN IRELAND & THE QUEEN'S UNIVERSITY OF BELFAST (GB)
Bibliographic Reference: EXTRACT: POTENTIAL NEW METHODS OF DETECTION OF IRRADIATED FOOD : FINAL REPORT (1991) PP. 171-176 (EUR 13331) CEA, DEPARTEMENT DE PHYSIOLOGIE DU VEGETAL ET ECOSYSTEMES, SAINT-PAUL-LEZ-DURANCE (FR); CEC BRUXELLES (BE)
Follow us on: RSS Facebook Twitter YouTube Managed by the EU Publications Office Top