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Authors: STEVENSON M H FOOD AND AGRICULTURAL CHEMISTRY RESEARCH DIVISION, DEPARTMENT OF AGRICULTURE FOR NORTHERN IRELAND & THE QUEEN'S UNIVERSITY OF BELFAST (GB), FOOD AND AGRICULTURAL CHEMISTRY RESEARCH DIVISION, DEPARTMENT OF AGRICULTURE FOR NORTHERN IRELAND & THE QUEEN'S UNIVERSITY OF BELFAST (GB)
Bibliographic Reference: EXTRACT: POTENTIAL NEW METHODS OF DETECTION OF IRRADIATED FOOD : FINAL REPORT (1991) PP. 171-176 (EUR 13331) CEA, DEPARTEMENT DE PHYSIOLOGIE DU VEGETAL ET ECOSYSTEMES, SAINT-PAUL-LEZ-DURANCE (FR); CEC BRUXELLES (BE)
Record Number: 1989199120173 / Last updated on: 1992-01-13
Category: PUBLICATION
Original language: EN
Available languages: en