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Authors: PEDERSEN C T, THE DANISH TECHNOLOGICAL INSTITUTE, CHEMICAL TECHNOLOGY DEPARTMENT, AARHUS (DK);FUHLENDORFF R THE DANISH TECHNOLOGICAL INSTITUTE, CHEMICAL TECHNOLOGY DEPARTMENT, AARHUS (DK), THE DANISH TECHNOLOGICAL INSTITUTE, CHEMICAL TECHNOLOGY DEPARTMENT, AARHUS (DK)
Bibliographic Reference: EXTRACT: POTENTIAL NEW METHODS OF DETECTION OF IRRADIATED FOOD : FINAL REPORT (1991) PP. 213-216 (EUR 13331) CEA, DEPARTEMENT DE PHYSIOLOGIE DU VEGETAL ET ECOSYSTEMES, SAINT-PAUL-LEZ-DURANCE (FR); CEC BRUXELLES (BE)
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