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Authors: ZOLLER O, FEDERAL OFFICE OF PUBLIC HEALTH, DIVISION OF FOOD CONTROL, BERN (CH);SCHOENI D, FEDERAL OFFICE OF PUBLIC HEALTH, DIVISION OF FOOD CONTROL, BERN (CH);ZIMMERLI B FEDERAL OFFICE OF PUBLIC HEALTH, DIVISION OF FOOD CONTROL, BERN (CH), FEDERAL OFFICE OF PUBLIC HEALTH, DIVISION OF FOOD CONTROL, BERN (CH)
Bibliographic Reference: EXTRACT: POTENTIAL NEW METHODS OF DETECTION OF IRRADIATED FOOD : FINAL REPORT (1991) PP. 217-220 (EUR 13331) CEA, DEPARTEMENT DE PHYSIOLOGIE DU VEGETAL ET ECOSYSTEMES, SAINT-PAUL-LEZ-DURANCE (FR); CEC BRUXELLES (BE)
Record Number: 1989199120180 / Last updated on: 1992-01-13
Category: PUBLICATION
Original language: EN
Available languages: en
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