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Authors: LERCKER G ISTITUTO DE TECHNOLOGIE ALIMENTARI, UDINE (IT), ISTITUTO DE TECHNOLOGIE ALIMENTARI, UDINE (IT)
Bibliographic Reference: EXTRACT: POTENTIAL NEW METHODS OF DETECTION OF IRRADIATED FOOD : FINAL REPORT (1991) PP. 225-226 (EUR 13331) CEA, DEPARTEMENT DE PHYSIOLOGIE DU VEGETAL ET ECOSYSTEMES, SAINT-PAUL-LEZ-DURANCE (FR); CEC BRUXELLES (BE)
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