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Authors: SCHARF P, TECHNICOAL UNIVERSITY OF MUNICH, INSTITUTE OF ENERGY AND ENVIRONMENT ENGINEERING, FREISING (DE);MEYER-PITTROFF R TECHNICOAL UNIVERSITY OF MUNICH, INSTITUTE OF ENERGY AND ENVIRONMENT ENGINEERING, FREISING (DE), TECHNICOAL UNIVERSITY OF MUNICH, INSTITUTE OF ENERGY AND ENVIRONMENT ENGINEERING, FREISING (DE)
Bibliographic Reference: EXTRACT: ENERGY INNOVATION AND THE AGRO-FOOD INDUSTRY = INNOVATION ENERGETIQUE ET INDUSTRIE AGRO-ALIMENTAIRE (1990) PP. 153-164 ISBN 92-826-1900-1 (EUR 13142) THE OFFICE FOR OFFICIAL PUBLICATIONS OF THE EUROPEAN COMMUNITIES, L-2985 LUXEMBOURG
ISBN: ISBN 92-826-1900-1
Record Number: 1989199121252 / Last updated on: 1992-03-25
Category: PUBLICATION
Original language: EN
Available languages: en
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