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Authors: GIGIEL A, AFRC INSTITUTE OF FOOD RESEARCH - BRISTOL LABORATORY, BRISTOL (GB);HOLDER D AFRC INSTITUTE OF FOOD RESEARCH - BRISTOL LABORATORY, BRISTOL (GB), AFRC INSTITUTE OF FOOD RESEARCH - BRISTOL LABORATORY, BRISTOL (GB)
Bibliographic Reference: EXTRACT: ENERGY INNOVATION AND THE AGRO-FOOD INDUSTRY = INNOVATION ENERGETIQUE ET INDUSTRIE AGRO-ALIMENTAIRE (1990) PP. 266-275 ISBN 92-826-1900-1 (EUR 13142) THE OFFICE FOR OFFICIAL PUBLICATIONS OF THE EUROPEAN COMMUNITIES, L-2985 LUXEMBOURG
ISBN: ISBN 92-826-1900-1
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