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Authors: EMPRIN C CERIC, PARIS (FR) BRUNET P CTUC, MASSY (FR) TRYSTRAM G ENSIA, MASSY (FR) , CERIC, PARIS (FR);CTUC, MASSY (FR);ENSIA, MASSY (FR)
Bibliographic Reference: EXTRACT: ENERGY INNOVATION AND THE AGRO-FOOD INDUSTRY = INNOVATION ENERGETIQUE ET INDUSTRIE AGRO-ALIMENTAIRE (1990) PP. 276-284 ISBN 92-826-1900-1 (EUR 13142) THE OFFICE FOR OFFICIAL PUBLICATIONS OF THE EUROPEAN COMMUNITIES, L-2985 LUXEMBOURG
ISBN: ISBN 92-826-1900-1
Record Number: 1989199121267 / Last updated on: 1992-03-25
Category: PUBLICATION
Original language: FR
Available languages: fr