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  • THE THERMAL TECHNICAL OF COKE OVENS II. THEORETICAL STUDIES AND PRACTICAL EXPERIMENTS RELATING TO THE DEVELOPMENT OF A MATHEMATICAL MODEL OF THE COKING PROCESS

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Authors: SUESSMEJER T, BEHRINGWERKE AG, BERGBAU FORSCHUNG GMBH;HUHN F, BEHRINGWERKE AG, BERGBAU FORSCHUNG GMBH;EISENHUT W BEHRINGWERKE AG, BERGBAU FORSCHUNG GMBH, BEHRINGWERKE AG, BERGBAU FORSCHUNG GMBH
Bibliographic Reference: EUR 11121 MF D, PP 142, BFR 300, 1987
Availability: Can be ordered online
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