Community Research and Development Information Service - CORDIS


This book contains the proceedings of a seminar on energy innovation and the agro-food industry, held at Amiens, France, in March 1990. Subjects discussed include various energy production techniques, energy management and energy efficiency.

Additional information

Authors: CORTÉ P, CEC Bruxelles (BE);FABRY C, CEC Bruxelles (BE);FERRERO G L (EDITORS), CEC Bruxelles (BE)
Bibliographic Reference: EUR 13142 EN-FR (1990) 387 pp., FS, ECU 32.50
Availability: (2)
ISBN: ISBN 92-826-1900-1
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