Community Research and Development Information Service - CORDIS

Abstract

This book contains the proceedings of a seminar on energy innovation and the agro-food industry, held at Amiens, France, in March 1990. Subjects discussed include various energy production techniques, energy management and energy efficiency.

Additional information

Authors: CORTÉ P, CEC Bruxelles (BE);FABRY C, CEC Bruxelles (BE);FERRERO G L (EDITORS), CEC Bruxelles (BE)
Bibliographic Reference: EUR 13142 EN-FR (1990) 387 pp., FS, ECU 32.50
Availability: (2)
ISBN: ISBN 92-826-1900-1
Record Number: 199011840 / Last updated on: 1994-12-02
Category: PUBLICATION
Original language: en,fr
Available languages: en,fr