Energy innovation and the agro-food industry
This book contains the proceedings of a seminar on energy innovation and the agro-food industry, held at Amiens, France, in March 1990. Subjects discussed include various energy production techniques, energy management and energy efficiency.
Bibliographic Reference: EUR 13142 EN-FR (1990) 387 pp., FS, ECU 32.50
ISBN: ISBN 92-826-1900-1
Record Number: 199011840 / Last updated on: 1994-12-02
Original language: en,fr
Available languages: en,fr