Reports of the Scientific Committee for Food (Twenty-seventh series)
The Scientific Committee for Food was established by Commission Decision 74/234/EEC of 16 April 1974 (OJ L 136, 20.5.1974, page 1) to advise the Commission on any problem relating to the protection of the health and safety of persons arising from the consumption of food, and in particular the composition of food, processes which are liable to modify food, the use of food additives and other processing aids as well as the presence of contaminants. The present report deals with foods intended for weight control diets (opinion expressed on 19 October 1990), guidelines for the presentation of data on food enzymes (opinion expressed on 11 April 1991), a recommendation on cyclamates (opinion expressed on 21 June 1991) and a report on the risks of hypervitaminosis A (opinion expressed on 21 June 1991).
Bibliographic Reference: EUR 14181 EN (1992) 32 pp., FS, ECU 6
ISBN: ISBN 92-826-4754-4
Record Number: 199310397 / Last updated on: 1994-11-29
Original language: en
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