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Reference materials for chloramphenicol in muscle and milk have been prepared. They were designed to contain 10 micro-g/kg CAP in meat and 1 micro-g/l in milk. The preliminary steps for the control of the prepared RMs concerned their homogeneity and stability. The contents were analysed by GC-ECD, GC-MS and RIA measurements.

Additional information

Authors: PREIß A ET AL., Bundesgesundheitsamt Berlin, Robert von Ostertag Institut (DE);BOENKE A, CEC Bruxelles (BE)
Bibliographic Reference: Paper presented: EuroResidue II Conference, Veldhoven (NL), May 3-5, 1993
Availability: Available from (1) as Paper EN 37387 ORA
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