Study on the sensitivity to antibiotics of stocks of Listeria monocytogenes isolated from foodstuffs
Infections caught from food and food-poisoning currently give rise to concern due to the serious effects they can have on humans. This is the case, for example, of the morbid forms of the species Listeria monocytogenes, a microbial species, widespread at the environmental level, which can be transmitted to humans by a wide range of foodstuffs. This research has concentrated on an important aspect of this species, and one which for many years has caused concern in the field of clinical microbiology: the sensitivity of these stocks to the most common antibiotics.
Bibliographic Reference: Paper presented: XXII Congresso Nazionale Associazione Microbiologi Clinici Italiani, Domus de Maria (IT), October 13-15, 1993
Availability: Available from (1) as Paper IT 37974 ORA
Record Number: 199311618 / Last updated on: 1994-11-28
Original language: it
Available languages: it