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Abstract

This report is divided into three sections, concerning opinions expressed on 9 December 1991, as follows: (i) infant formulae claimed to be hypoallergenic or hypoantigenic; (ii) a second addendum to the reports of the Scientific Committee for Food concerning the essential requirements of infant formulae and follow-up milks based on cows' milk proteins and the minimal requirements for soya-based infant formulae and follow-up milks; (iii) a report on foods for particular nutritional uses whose sodium content has been modified (low sodium foods and salt substitutes).

Additional information

Authors: SCIENTIFIC COMMITTEE FOR FOOD, CEC Bruxelles (BE)
Bibliographic Reference: EUR 14452 EN (1993) 33 pp., FS, ECU 7
Availability: (2)
ISBN: ISBN 92-826-6597-6
Record Number: 199311620 / Last updated on: 1994-11-28
Category: PUBLICATION
Original language: en
Available languages: en,fr,de,el,da,pt,nl,it,es
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