Food preservation by combined processesFunded under: FP2-FLAIR
The final report of Subgroup B of the FLAIR concerted action No. 7 gives an introduction to the application of combined processes in food preservation, presents practical examples of foods preserved by combined processes and describes the various preservative factors that potentially can be exploited in food preservation. A number of new problems are discussed in some detail in the form of mini-overviews.
Bibliographic Reference: EUR 15776 EN (1994) 100 pp., FS
Availability: Leon Gorris, ATO-DLO, P.O. Box 17, Wageningen (NL)
ISBN: ISBN 90-900-7303-5
Record Number: 199411226 / Last updated on: 1994-11-25
Original language: en
Available languages: en