Community Research and Development Information Service - CORDIS


The final report of Subgroup B of the FLAIR concerted action No. 7 gives an introduction to the application of combined processes in food preservation, presents practical examples of foods preserved by combined processes and describes the various preservative factors that potentially can be exploited in food preservation. A number of new problems are discussed in some detail in the form of mini-overviews.

Additional information

Authors: LEISTNER L, Federal Centre for Meat Research, Kulmbach (DE);GORRIS L G M, Agrotechnological Research Institute, Wageningen (NL)
Bibliographic Reference: EUR 15776 EN (1994) 100 pp., FS
Availability: Leon Gorris, ATO-DLO, P.O. Box 17, Wageningen (NL)
ISBN: ISBN 90-900-7303-5
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